How To Make Tarragon Vinegar

How To Make Tarragon Vinegar from domesticsoul.comGrowing your own food is amazing. Are you hungry? Well then step right up to the back porch where we have tomatoes, cucumbers and zucchini as far as the eye can see. Pick and eat right off the plant. Nothing fresher. Nothing juicier.

Except when you’re a little cramped for space, and then you probably have to rely on Farmers’ Markets like I do. (And, well, my mother’s garden of course.) But even with very little room, it’s very easy to grown your own herbs.

How To Make Tarragon Vinegar from domesticsoul.comIn just a small amount of space on the back porch, I have a nice herb garden going – complete with dill, sage, marjoram, chives, aloe, parsley, thyme and, of course, french tarragon. The sage finally had to get it’s own pot because it got so large it was starting to strangle the chives and marjoram. I’ll tell you how to tame a sage plant in a few days. Today, we are going to tame a tarragon plant – by learning how to make tarragon vinegar.

My tarragon plant (the one on the end in the above photo) looks pretty small now, but just a few short weeks ago, it was taking over and threatening to eat my dogs and attack small children. Huge, really, it was huge. So, for the safety of the neighborhood, I had to tame that bad boy. I went outside with my trusty scissors and chopped off huge hunks of it, but not before I posted a desperate plea on the Domestic Soul Facebook Page (really, you should follow me. I’m entertaining!) for ideas on what to do with tarragon. While I don’t have a recipe for it (yet), adding tarragon to chicken salad was one of the suggestions and it sounds delicious. I have to work on that.

But I need to do something quick – there were lives at stake here, man! So I went with my trusty backup plan – Tarragon Vinegar. I hear it’s used a lot in French cooking. I know it mostly from salad dressings. But I figured it was easy enough to make that I’d make some and figure out recipes for it later. Nothing quite like planning ahead, eh?

This is so easy, here’s the only tool you’ll need:

How To Make Tarragon Vinegar from domesticsoul.comA glass bottle. Preferably one with a plug at the top, like you see in the photo. Wash it well. Make sure its clean. Sterilize it. Then, make vinegar using the recipe below.

How To Make Tarragon Vinegar

How To Make Tarragon Vinegar



  1. Hack off a bunch of tarragon sprigs from your plant. The amount doesn't need to be exact. If you want more tarragon flavor, use more. If you want just a hint of tarragon flavor, use less. I used 4-5 decently long pieces. Wash them and put them in your glass bottle.
  2. Fill the bottle with white vinegar leaving about 2 inches of room at the top.
  3. Put the stopper in the bottle.
  4. Let it sit on your counter for 2-4 weeks.
  5. Enjoy!

Seriously, that’s it. Easy, right? Now I just need recipe ideas to use up all the vinegar I have. Have a suggestion? Leave a comment below and I’ll check it out.


Share this post:

Related posts: